Professional Coffee & Milktea Making and Shop Operation Training
Whether you're a coffee novice or an aspiring coffee shop proprietor, our "Professional Coffee & Milktea Making and Shop Operation Training" will provide you with the comprehensive knowledge and skills you need. This training program will not only teach you how to proficiently make various coffees but will also cover coffee varieties, coffee bean selection, roasting theories, and how to ensure each cup of coffee has a perfect taste.
In addition, we offer specialized bubble tea making training where you will learn how to create a variety of flavored bubble teas and know how to perfectly pair them with your coffee drinks. Our professional instructors will provide personalized teaching based on your skill level and goals, regardless of whether you have experience in coffee or bubble tea making, we can help you reach new heights in this field.
Knowing how to make excellent coffee and bubble tea is not enough to successfully run a coffee shop. Therefore, our training courses also include comprehensive knowledge of coffee shop operations, including store layout planning, site selection, marketing strategies, supply chain management, staff training, and customer service. No matter if your goal is to open a cozy community cafe or a busy urban coffee shop, we have a training course for you. Let's realize your coffee business dream together and turn your passion for coffee and bubble tea into a successful coffee business!
Our course outline is as follows:
1、The Art and Science of Coffee
*The history and types of coffee
*The growth, harvesting, and roasting theories of coffee beans
2、Selection and Handling of Coffee Beans
*The varieties and characteristics of coffee beans
*How to select high-quality coffee beans
*The storage methods of coffee beans
3、Coffee Equipment and Tools
*The use and maintenance of various coffee equipment (such as coffee grinders, Espresso machines, drip coffee pots, etc.)
*The purchase and maintenance of coffee-making tools
*Daily maintenance and troubleshooting of coffee equipment
4、Professional Coffee Making Techniques
*Coffee bean grinding and extraction techniques
*Espresso making techniques
*Specialty hand-poured coffee making techniques
*Latte art production
*Mixing various coffee beverages (such as Cappuccino, Mocha, American coffee, etc.)
5、Specialized Bubble Tea Making Training
*The history and types of bubble tea
*Selection and handling of bubble tea ingredients
*Production and handling of toppings like pearls, coconut jellies, etc.
*Techniques for mixing and innovating bubble tea flavors
*Use and maintenance of bubble tea equipment
6、Coffee and Bubble Tea Tasting and Quality Control
*Basic skills and knowledge of coffee tasting
*How to ensure the excellent taste of each cup of coffee and bubble tea
*Techniques for quality control and improvement of coffee and bubble tea
7、Coffee Shop Operations and Management
*Site selection strategy and store layout
*Supply chain and inventory management
*Marketing strategies and brand promotion
*Customer service and relationship maintenance
8、Team Leadership and Employee Management
*Recruitment and training of excellent teams
*Leadership and team management
*Creating a positive and harmonious working environment.
We look forward to your participation and embarking on this wonderful journey of coffee and bubble tea together!